Bucher Vaslin Lyna Pervélys – Dissolved Gas Management Unit
Bucher Vaslin Lyna Pervélys – Dissolved Gas Management Unit
A fully automated solution for managing dissolved gases in wine and beverages.
Designed for precision and efficiency, it enables winemakers to produce still, pearl, or sparkling wines with fine, stable bubbles and no frothing.
By continuously measuring and adjusting dissolved CO₂ and O₂ levels inline, the Lyna Pervélys ensures optimal product preservation, dosage repeatability, and superior quality. Its hydrophobic membrane technology provides highly accurate two-way gas transfer, allowing both gasification and deoxygenation in a single stage.
This robust, easy-to-operate unit integrates seamlessly into winemaking lines, offering flexibility for tank-to-tank transfers, draw line insertion, or integration with filtration systems. With an integrated CIP and full traceability, the Lyna Pervélys guarantees reliable operation and reduced maintenance.
Key Benefits:
- Precise CO₂ adjustment and O₂ reduction for improved wine preservation.
- Suitable for still or sparkling wines.
- Inline gas measurement for real-time accuracy.
- Fully automatic with integrated CIP cleaning system.
- Embedded web server provides traceability of operations.
- Compact, intuitive design with swift maintenance.
- Produces fine bubbles without froth, reducing gas consumption by up to three times compared to conventional systems.
Applications:
- Still wines
- Sparkling wines
- Tank-to-tank transfers
- Inline insertion on filtration pallets
- Gasification and deoxygenation processes
Operating Principle:
- Utilises microporous hydrophobic hollow fibre membranes.
- Allows two-way gas transfer via pressure differential.
- Provides precise CO₂ enrichment or reduction, and O₂ removal.
Bucher Vaslin equipment is made to order, contact our sales team via the enquire button below.
- Family owned and operated
- 50 years local experience
- Secure checkout
Specifications
Specifications
Still wine flow: 4,000 l/h
Maximum line capacity: 5,000 bottles/h
Sparkling wine flow: 2,000 l/h
CO₂ adjustment: 0.5 to 10 g/l
O₂ reduction: 85–99%
Lyna Pervélys 100
Still wine flow: 8,000 l/h
Maximum line capacity: 10,000 bottles/h
Sparkling wine flow: 4,000 l/h
CO₂ adjustment: 0.5 to 10 g/l
O₂ reduction: 85–99%
Lyna Pervélys 200
Still wine flow: 16,000 l/h
Maximum line capacity: 20,000 bottles/h
Sparkling wine flow: 8,000 l/h
CO₂ adjustment: 0.5 to 10 g/l
O₂ reduction: 85–99%
Lyna Pervélys 300
Still wine flow: 24,000 l/h
Maximum line capacity: 30,000 bottles/h
Sparkling wine flow: 15,000 l/h
CO₂ adjustment: 0.5 to 10 g/l
O₂ reduction: 85–99%
Lyna Pervélys > 300
Still wine flow: Made to measure
Maximum line capacity: Made to measure
Sparkling wine flow: Made to measure
CO₂ adjustment: 0.5 to 10 g/l
O₂ reduction: 85–99%
Features
Features
Real-time CO₂ adjustment and oxygen reduction
Suitable for still and sparkling wines
Works tank-to-tank, post-filtration, or inline with bottling
Three times lower CO₂ consumption than traditional systems
Produces fine, consistent bubbles in sparkling wines
Automated operation with integrated CIP cleaning
On-board web server for complete monitoring and traceability
