Marchisio Baby Motorised Grape Crusher Destemmer
Marchisio Baby Motorised Grape Crusher Destemmer
A compact and practical grape crusher destemmer for small to medium-scale winemaking, the BABY combines grape crushing and destemming in one easy-to-use machine. Designed for boutique wineries, estate producers, grape growers and smaller wine production facilities, it provides an efficient solution for processing freshly harvested grapes before fermentation.
The BABY features a durable stainless steel hopper, aluminium crushing rollers and a removable stainless steel destemming grid for straightforward cleaning and maintenance. With a processing capacity of 1,000–1,200 kg of grapes per hour, it is well suited to smaller harvest operations where reliable and efficient grape processing is essential.
The aluminium rollers provide a durable alternative to plastic components, while the removable stainless steel grid allows easier access for cleaning between batches. The robust construction and straightforward design make the BABY a practical choice for New Zealand winemakers looking for compact winemaking equipment for grape crushing and destemming.
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- Family owned and operated
- 50 years local experience
- Secure checkout
Specifications
Specifications
Hopper dimensions: 50 × 90 cm
Crushing rollers: Aluminium
Destemming grid: Removable stainless steel
Frame: Powder-coated epoxy-painted steel
Processing capacity: 1,000–1,200 kg/hour
Machine weight: 52 kg
Application: Grape crushing and destemming
Suitable for: Small to medium wine production
Features
Features
Suitable for small to medium wine production
Stainless steel hopper measuring 50 × 90 cm
Durable aluminium crushing rollers
Removable stainless steel destemming grid for easier cleaning and maintenance
Powder-coated, epoxy-painted frame designed for durability
Simple, practical operation
Processing capacity of 1,000–1,200 kg/hour
Suitable for boutique wineries, estate wineries, grape growers and small-scale wine producers
Compact solution for grape crushing and destemming before fermentation
