Stainless Steel Tank Bomb - 200mm Diam Pinot Sieve
Stainless Steel Tank Bomb - 200mm Diam Pinot Sieve
Regular price
$1,075.25 NZD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'%
Regular price
$0.00 NZD
$1,075.25 NZD
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Designed specifically for the rigorous demands of red wine production allowing winemakers to efficiently pump out juice from "on-skins" ferments.
By creating a clear juice well within the solid cap of grape skins, it ensures a smooth, continuous flow for pump-overs, cooling circulation, or final racking. The 200mm diameter stainless steel construction provides durability and reliability through multiple vintages, while its proven design minimises oxidation and maintains juice quality during critical fermentation stages.
Essential for serious winemakers managing larger volumes or extended skin contact protocols.
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- 50 years local experience
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Specifications
Specifications
Dimensions: 800mm (L) x 250mm (Dia)
Slot Size: 22.5 x 2.5mm
Material: 304 Stainless Steel
Configuration: Dual top handles; top rod hose guide
Slot Size: 22.5 x 2.5mm
Material: 304 Stainless Steel
Configuration: Dual top handles; top rod hose guide
Features
Features
Precision slots engineered to block skins and seeds while allowing high-volume juice flow.
Heavy-Duty Construction: Built from 304-grade Stainless Steel for maximum corrosion resistance and food-safe durability.
Integrated Hose Guide: The top rod arrangement allows a suction hose to be dropped securely through the center, keeping it submerged and stable during operation.
Dual-Handle Grip: Robust handles on both sides provide a secure grip when positioning or removing the sieve from heavy ferments.
Heavy-Duty Construction: Built from 304-grade Stainless Steel for maximum corrosion resistance and food-safe durability.
Integrated Hose Guide: The top rod arrangement allows a suction hose to be dropped securely through the center, keeping it submerged and stable during operation.
Dual-Handle Grip: Robust handles on both sides provide a secure grip when positioning or removing the sieve from heavy ferments.
