Drop-In Spargers for Aeration & Oxygen Management
Drop-In Spargers for Aeration & Oxygen Management
Regular price
$241.50 NZD
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Regular price
$0.00 NZD
$241.50 NZD
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Improve oxygen dispersion and fermentation management with these stainless steel drop-in spargers designed for winery and beverage applications.
Commonly used during fermentation and tank operations, spargers help introduce controlled oxygen or gas into wine and juice using fine sintered diffusion technology. Drop-in spargers are widely used in wineries for aeration and oxygen management during fermentation processes.
Manufactured in stainless steel for hygienic winery use, these spargers are available in multiple configurations to suit different tank sizes, gas delivery requirements, and operational preferences.
Available Variants:
- Single Sinter with Check Valve & 6mm Hose Tail Barb
- Single Sinter without Check Valve
- Tee Sparger with Check Valve
- Tube Sparger in Stainless Cage with Check Valve – 110mm
- Tube Sparger in Stainless Cage with Check Valve – 220mm
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- 50 years local experience
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Features
Features
Stainless steel construction
Fine sintered gas diffusion for improved oxygen transfer
Drop-in design for easy tank use
Select models fitted with non-return/check valves
Suitable for winery fermentation and aeration applications
Compatible with food-grade gas supply systems
Fine sintered gas diffusion for improved oxygen transfer
Drop-in design for easy tank use
Select models fitted with non-return/check valves
Suitable for winery fermentation and aeration applications
Compatible with food-grade gas supply systems
