Stevenson Reeves Saccharometer 20°C – 1040–1060 (305mm)

Precision saccharometer designed for accurate measurement of specific gravity in brewing and fermentation applications.

This model features a 1040–1060 gravity range with 0.2° graduations, making it ideal for monitoring mid-range fermentations and tracking sugar conversion to alcohol.

Manufactured to a certified accuracy standard, this instrument is suitable for professional brewers requiring reliable, repeatable readings for quality control and compliance.

Accuracy & Certification

• Certified to 0.2° gravity accuracy
• Suitable for SIBA accreditation record keeping
• Can be supplied with UKAS calibration certification (on request)
• Suitable for HMRC alcohol declaration measurements

Use Recommendations

• Use with a hydrometer jar minimum 50mm diameter (wider recommended for temperature readings)
• Take readings at 20°C or apply correction using a temperature chart
• Pair with a precision thermometer (±1°C or better) for accurate results

Click here to view suitable Hydrometer Jar